While I’m definitely more of a breakfast burrito person, I can go for a breakfast sandwich every now and then. And that’s exactly what we decided on for Thanksgiving breakfast.

Yep, I said Thanksgiving breakfast. Although many people may skip breakfast or have a very small breakfast to save room for the delicious meal that comes later in the day, Matthew and I had a very non-traditional Thanksgiving this year (as I’m sure many of you did). For us, this meant, a big breakfast to begin the day!

Here’s what went into our sandwiches:

• 1 English muffin
• 1 egg (over easy for me 🙂 )
• 1/2 avocado
• 2 pieces of bacon (a rare occurrence in our household)
• Cheese
• Hot sauce

And, as you can imagine, it was a very easy meal to put together.
Here’s how that went down:

• Start by cooking the bacon! Everyone does this a different way – we put ours in the oven to get it extra crispy
• When the bacon is done, begin cooking your egg – whatever style you prefer (over easy is the best in my opinion)
• While your egg is cooking, toast the English muffin! + start prepping your avocado
• Then, stack everything together on your English muffin – don’t forget the hot sauce & cheese!

Delicious & easy is how I like my breakfasts. And this is just that.

What do you like to put on your breakfast sandwiches?
Let me know in the comments below!