Now that the year is coming to an end, let’s talk about Taos.This past March, we went on our final trip before the craziness of COVID-19 hit.It was a trip we had planned months back with 2 of our adventurous friends whom we love to take road trips with at least once a year. Two…
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Mediterranean Salmon Couscous
If you would have asked me 2 years ago whether or not I liked salmon, I would have said no, it’s “too fishy” – which makes no sense coming from someone who could eat sushi every day of her life. Recently though, I’ve started to really enjoy incorporating salmon into my meals. I know that…